There is a standard way of telling the history of architecture and food. It begins with the human decision to cultivate, to store, to distribute, to consume, and ends with the building that decision produced. In this version of events, food is the occasion and architecture is the response.
The project was to transform a 55sqm 2-bedroom located in southern Taiwan into a suite for one, including a small work area; an opportunity to rethink an ideal space for the increasing modern single.
Saddleback Mountain House is the result of eight years of planning and construction to fulfill a family's dream for a home that would support their growing children and a lifestyle strongly connected to the outdoors. From the beginning, the clients asked for a house that responded directly to its landscape, using robust materials and passive […]